This is Sonhab’s diary.
Date: May 2021
Our founder Kristen was interviewed in Forbes Magazine.
Our CBD bars were featured on Snaxshot’s 420 Shopping Guide
We did a behind the scenes photo series with fashion photographer Jocelyn Pacheco.
Futuro Coffee in Downtown Phoenix
We also launched a few new products
- Southwest New Mexican Chili Bars
- Southwest Chocolate Box
- Gluten Free Dark Chocolate Pretzels with Black Lava Sea Salt
- Potent Adaptogenic Flower Boxes
We are preparing to travel to Costa Rica in August to meet with cacao farmers. Looking forward to connecting with the farmers and exploring the jungle medicines.
We’re working hard on a few projects in the background that you’ll see released in the upcoming months.
CBD cacao and a chill playlist is coming at you this month.
We landed on Snaxshot again (!!!) on their analysis of functional adaptogenic products on the market.
“Sonhab: These chocolates, more than just adaptogenic bars are literal works of art. Beautifully hand crafted and the execution is flawless, see for yourself.“
One of our favorite parts of creating Sonhab is collaborating with our friends to create a product we feel good about. Thank you Jes for your hard work on artwork for the mold designs.
Special Valentine’s Day collaboration
with local artists at Futuro Coffee for a special adaptogenic handmade bean to bar offering.
Mothers and lovers
Sonhab put together a limited Edition box with a special Sonhab Valentine’s Day card designed by artist Lauren Bailey of Chaotic No Good. Adaptogenic and mushroom filled bon bons.
Sonhab was featured on a food trend/design industry review analysis of trending food products on the market on Snaxshot. Sonhab’s adaptogenic bean to bar bon bon box got voted #1 Chill Bae category.