Ethical cacao and adaptogens ︎
Sonhab was born in the Sonoran Desert.
We make ethically sourced, bean to bar, slow made chocolate with no refined sugar. It takes us a week of labor to turn raw cacao beans into chocolate bars. Sonhab works with an ethical importer, pays more for the cacao beans, and lists each origin and farm on the bars. We also include adaptogenic herbs in some of our chocolates to provide additional benefits, reduce inflammation, and help customers relax.
Sonhab is a vehicle to wellness, healing, and creativity through meditations and chocolate making. Cacao found Kristen during a serious illness that turned her life upside down. She recovered and avoided immunosuppressants by making diet modifications guided by a specialist. This changed her relationship with food and forced her to find a new way to appreciate it. Herbs, supplements, mushrooms, and cacao were a big part of that journey. She began making ornate chocolates with adaptogenic herbs and flower petals as a personal hobby. Meditation and spirituality have been the root of Sonhab's work. Kristen became a certified sound meditation teacher to deepen her practice. Unintentionally, Sonhab came to fruition as Kristen hosted and attended more meditations and brought her chocolates to them. Her husband Cody jumped into the kitchen with her and side by side, they stayed up late into the night placing flower petals on chocolate, just so.
All chocolate is handmade by Kristen and Cody.
We are a small company, thank you for your support.
No fillers, no refined sugar, no stabilizers, gluten-free, usually soy-free + dairy free, and vegetarian or vegan.
Energize. Adapt. Relax.